Aromatic whole cumin seeds in a practical 50 g pack add a bold, lightly smoky, nutty flavor to your dishes. A great spice for Indian, Mexican, and Middle Eastern cuisine – perfect for curries, chili, marinades, breads, and vegetables.
Discover the intense aroma and taste of true cumin (Cuminum cyminum). Whole seeds are best enjoyed after briefly dry-toasting in a pan to release their essential oils and deepen the aroma. Ideal for curry blends, legumes, meat mixes, dips, and homemade bread.
Uses in the kitchen:
- Spice for curries and masalas – the base of many Indian recipes.
- Marinades and grill rubs – enhances the flavor of meat and vegetables.
- Chili con carne and Mexican dishes – adds a characteristic earthy note.
- Breads and savory snacks – whole seeds for a crunchy texture.
Tip: For maximum aroma, briefly dry-toast the seeds and grind them just before use.
Specifications
- Type of spice
- Cumin (whole)
- Weight
- 50 g
- Form
- Whole seeds
- Use
- Curries, Mexican and Middle Eastern cuisine, marinades, bread, vegetables
- Storage
- Store in a dry, dark place in a well-sealed container
