Malaga 1 wine yeast for dessert and fruit wines 5 g

Wine yeast Malaga 1 is a reliable choice for producing white and red wines, especially dessert and fruit styles. It supports fermentation up to 17% alcohol, and a 5 g pack is sufficient for 5–30 liters of must. Easy starter preparation according to the instructions ensures stable fermentation and high final wine quality.

Experience confident, clean fermentation with Malaga 1 yeast, ideal for light-colored grapes and a wide range of fruit wines. Carefully selected strains deliver stable fermentation with potential up to 17% alcohol—perfect for dessert styles with full flavor and a harmonious bouquet.

The yeast excels in wines made from gooseberries, cherries, white currants, and light grapes. It is easy to use—simply prepare the recommended starter and let it work. The result is a clean aromatic profile and balanced taste without undesirable notes.

Versatile use: white and red wines, especially dessert and fruit wines.
High alcohol tolerance: up to 17% for fuller and sweeter wines.
Efficient dosing: 5 g for 5–30 l of must.
Simple preparation: recommended yeast starter for smooth fermentation.

Specifications

Pack weight: 5 g
Recommended must volume: 5–30 liters
Maximum alcohol content: up to 17%
Suitable for: white and red wines, especially dessert and fruit wines
Recommended fruit: gooseberry, cherries, white currant, light grapes
Use: prepare a yeast starter according to the instructions
Storage: in a dry place

Malaga 1 wine yeast for dessert and fruit wines 5 g

Specifications

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