High-quality dried wine yeast Burgund for producing red wines handles high sugar content, tannins, and carbon dioxide. It enables fermentation up to 17–18% alcohol, helping you achieve full and rich flavor in both dessert and table wines.
Dried Burgund wine yeast is an ideal choice for home and advanced winemakers who want to extract maximum aroma and flavor from red grapes. Thanks to its high tolerance to sugar and tannins, it supports clean fermentation and stable kinetics, resulting in a full, harmonious wine.
For the best fermentation start, it is recommended to prepare a starter culture. This step ensures a rapid onset of fermentation and minimizes the risk of off-flavors. The yeast is suitable for must volumes between 5–30 liters and performs best at 25–28 °C.
- High alcohol tolerance up to 17–18% for dessert and table wines
- Stable fermentation in red musts with higher tannin content
- Wide usable volume range 5–30 L for flexible home production
- Easy activation using a starter culture for a quick fermentation start
Specifications
- Weight
- 5 g
- Recommended must volume
- 5–30 L
- Composition
- strains of wine yeast on a fruit-based substrate
- Optimal fermentation temperature
- 25–28 °C
- Maximum alcohol content
- up to 17–18%
- Intended use
- production of red wines (table and dessert)
