Vínka wine dried yeast is a proven solution for homemade fruit wine production. Thanks to a carefully selected strain, it helps start and maintain clean, even, and vigorous fermentation, contributing to better taste and aroma of the final beverage.
Before use, simply rehydrate and propagate the yeast briefly according to the instructions, then add it to the fruit juice. One package is designed for about 5 liters of must, which typically corresponds to preparing roughly 10 liters of wine. Its universal character makes it suitable for a wide range of fruit wines—from apple and pear to currant or plum.
