Loaf pan with non-stick surface CULINARIA 27 × 13.5 × 7 cm

The practical CULINARIA loaf pan made of durable carbon steel with a non-stick XYNFLON (PTFE) coating ensures easy release and quick cleaning. Ideal for baking pound cakes, bundt-style batters, and meatloaf, with even heat distribution and a stable construction.

Highly durable non-stick XYNFLON surface

The PTFE-based coating offers excellent non-stick performance, easy release without tearing, and quick maintenance.

Even baking thanks to carbon steel

The material’s excellent thermal conductivity helps achieve an evenly baked center and crispy edges.

Practical dimensions and easy handling

The 27 × 13.5 × 7 cm size suits most recipes; rounded corners and a firm rim make baking and cleaning easier.

The CULINARIA loaf pan is a reliable helper for everyday baking. It is made of carbon steel with a highly durable XYNFLON non-stick coating based on PTFE, preventing batter from sticking, improving rise, and allowing the finished loaf to release easily without damage. The exterior in silver-gray looks elegant and is easy to maintain.

Thanks to its practical 27 × 13.5 × 7 cm dimensions and 0.4 mm material thickness, the pan is perfect for loaves, gingerbread, and meatloaf. Rounded corners and smooth sides promote even baking and make cleaning easier.

XYNFLON non-stick – premium anti-adhesive properties for easy release and minimal fat.
Sturdy carbon steel – good heat conductivity for even baking.
Versatile use – sweet and savory doughs, bread, loaf cakes, meatloaf.