Premium santoku kitchen knife from the Böker Core line, hand-forged in Solingen from X50CrMoV15 steel, hardened to 58 HRC. Offers a secure grip thanks to the forged bolster, a gently rounded spine for comfortable handling, and an elegant walnut wood handle. Ideal for meat, fish, and vegetables.
The Böker Core Santoku combines traditional German forging with sophisticated design. The hand-forged blade made of X50CrMoV15 stainless steel is optimized for long-lasting edge retention, precise cuts, and easy maintenance. The forged bolster protects your fingers and ensures confidence with every slice, while the gently rounded spine reduces pressure on the hand even during extended cutting.
Thanks to the santoku’s versatile shape, you can handle fine slicing, herb chopping, and quick dicing of vegetables. The beautifully grained walnut handle is perfectly balanced, pleasant to the touch, and gives the knife a premium appearance. Santoku – “three virtues” – is the perfect choice for preparing meat, fish, and vegetables.
- Hand-forged blade from a chromium, molybdenum, and vanadium alloy (X50CrMoV15)
- 58 HRC hardness for reliable sharpness and durability
- Forged bolster for a secure grip
- Rounded blade spine for maximum comfort
- Walnut wood handle with balanced ergonomics
- Versatile santoku shape – for meat, fish, and vegetables
Specifications
- Knife type
- Santoku (kitchen knife)
- Blade length
- 16.7 cm
- Blade material
- Stainless steel X50CrMoV15 (Cr, Mo, V)
- Blade hardness
- 58 HRC
- Manufacturing method
- Hand-forged (Solingen)
- Bolster
- Forged, for a secure grip
- Blade spine
- Gently rounded for higher comfort
- Handle material
- Walnut wood
- Use
- Meat, fish, vegetables
- Brand / manufacturer
- Böker Manufaktur Solingen
