The special scalloped edge glides through crust like butter and leaves the crumb airy and uncrushed.
High-quality stainless steel resists corrosion, is easy to sharpen, and retains a perfect edge for everyday use.
The cream POM handle with three rivets and full-tang construction provides a safe grip and stability while cutting.
Looking for the perfect bread knife that slices effortlessly through even the crispiest crust? The Wüsthof Classic Ikon Creme bread knife with a 23 cm blade delivers precise, gentle cutting thanks to its fine serration, which won’t tear the crumb and keeps every slice in shape.
The blade is forged from proven X50CrMoV15 stainless steel, which holds an edge well, resists corrosion, and is easy to maintain—just a few passes with a sharpener or honing steel and the knife is ready again. The full blade with bolster protects your fingers and lets you use the edge along its entire length.
