This spacious barrel is designed for convenient and hygienic fermentation of homemade sauerkraut. Thanks to its durable plastic and screw-on lid, it ensures a stable environment for fermentation and minimizes the risk of unwanted contamination. The 60–65 L capacity is ideal for larger batches of pickled cabbage for the whole family.
For best results, it is recommended to use sauerkraut bags when loading the cabbage, as they help maintain cleanliness and even weighting. The barrel is easy to wash, durable, and suitable for repeated use.
