The special honeycomb structure with steel reinforcements protects the cooking surface from scratches and wear. The pan is resistant to mechanical stress, food acids, and common cleaning agents.
Three-layer construction combines magnetic 430 stainless steel on the outside, an aluminum core for excellent conductivity, and 304 stainless steel inside suitable for food contact. The result is fast and even heating from the base to the rim.
The pan is compatible with all types of cooktops, including induction, and can also be safely used in the oven up to 260 °C. Ideal for finishing dishes after searing.
The Maestro pan is designed for home kitchens as well as professional food service. Thanks to its three-layer body (stainless–aluminum–stainless), it efficiently conducts heat from the base to the edges, so food sears evenly without unwanted cold spots. The pan’s width/depth is ideal for sautéing, frying, and high-heat searing of meat, fish, or vegetables.
The inner honeycomb surface with reinforced steel joints provides extra protection against scratches and mechanical wear—so you can use some metal utensils without worry. The pan is also resistant to food acids, rust, and standard detergents.
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