The solid cast iron construction heats evenly and retains heat for a long time. The pot is therefore an excellent choice for slow cooking, stewing and preparing full-flavoured dishes.
The inner and outer enamelled layers resist abrasion and cracking. The low-stick surface makes cooking with less fat and subsequent cleaning easier.
The well-fitting lid helps retain heat and moisture inside the pot. The large handles support even weight distribution and a secure grip.
The Lamart Iron cast iron pot with lid combines the traditional properties of cast iron with a practical enamelled finish. The material heats evenly, retains heat for a long time and is suitable for preparing sauces, soups, stews and other popular recipes.
The inner and outer enamelled layer helps protect the cookware from abrasion and cracking. High-quality cast iron with an enamelled non-stick surface offers low food adhesion and high mechanical and chemical resistance. The shaped base allows dishes to be prepared with less fat.
