Santoku is a popular Japanese style of kitchen knife that excels at fast, precise slicing. This Forge Wood model combines the traditional blade shape with European practicality and durability.
The blade made of X50CrMoV15 stainless chromium-molybdenum-vanadium steel is designed for everyday kitchen use. Thanks to the full-tang construction (the blade runs through the entire knife), the knife feels well-balanced and solid even during more intensive work.
The maple wood handle, fitted with three stainless rivets, gives the knife a pleasant natural look and a comfortable grip. To preserve the wood and ensure a long service life, the knife is not recommended for dishwasher cleaning.
